Fresh veggies, chicken, and ripe avocados are my food love languages on hot summer days.
Sometimes I just come home from work and simply want to enjoy a hassle-free dinner with my mister. You know what I mean? The kind of dinner that requires few dishes, little prep, and no oven use. The kind, however, that is still healthy, fresh, and delicious.
Yes, I admit this is me at minimum once a week.
So on days like these, I find myself whipping up my Easy Paleo Chicken Ceviche.
Mouth watering right?
It’s husband approved, doesn’t compromise our healthy lifestyle, and allows me a little extra time to do house chores or blogging. Can’t ask for a better evening.
~ Half of a shredded rotisserie chicken
~ 3 small mashed ripe avocados
~ 2 diced roma tomatoes
~ 1/4 cup diced cucumber
~ 1/4 cup finely chopped cilantro
~ Juice from half a lime
~ 1/8 tsp chili powder
~ 1/8 tsp black pepper
~ 1/8 tsp sea salt
~ You can add onions if you would like. It’s not added here since I am an onion hater. It’s true.
~ If you are feeding 4 or more, you can use the entire chicken, add 3 small avocados (or2 large avocados), and double up on the seasonings.
~ This meal takes about 15-20 minutes to make, and also makes for a great topping over a bed of kale or spinach.
~ Combine mashed avocados with shredded chicken in a medium bowl
~ Mix in tomatoes and cucumbers
~ Add cilantro and mix well
~ Add in lime juice and seasonings then mix again
~ Try to devour with classiness
As always, thanks for reading.